Modern Australian cuisine inspired by traditional artisan methods
Explore The Menu134 Glenferrie Road, Hawthorn East (03) 9382 2882
Food Menu
Entreé
Fresh Scallops — 17
Cauliflower pureé, cured jamon, lemon
Crab congee — 18
Served with light watercress
Cured salmon — 19,5
Endive, yoghurt, radish and cucumber
Pickled local fig — 18
Chorizo, tomato, saffron and peas
Main
Chicken liver parfait — 26,5
Comichons, relish and truffle toast
Lamb fillet — 27
Char-grilled zucchini, chilli, salsa verde
Croquetas — 27,5
Iberico queso, leek and smoked saffron
Milk Fed Veal — 32,5
Preserved lemon and mustard with crushed potatoes
Salt and pepper calamari — 18
Rocket, lime, chipotle aioli
Dessert
Rhubarb crumble — 17
Vanilla bean custard, toffee
Smoky chocolate fondant — 17,5
Goat's milk ice cream, berry compote
House made ice cream — 18
Assorted varieties, changes daily - see staff
Cheese platter — 22
Assorted cheeses, changes daily - see staff
Crem Bruleé — 16,5
Vanilla bean custard, hardened toffee coating
Beverages
Red Wine
2011 Guild Shiraz — 16/54
Margaret River, South Australia
2010 Montague Cabernet — 18/75
Barossa Valley, South Australia
2013 Mayfair Shiraz — 14/48
Yarra Valley, Victoria
2014 Koringal Grenache Shirz Mourvedre — 18/79
Malborough, New Zealand
2012 Ladies Who Shoot Their Lunch — 13/64
Strathbogie Ranges, Victoria
White Wine
2011 Guild Shiraz — 16/54
Margaret River, South Australia
2010 Montague Cabernet — 18/75
Barossa Valley, South Australia
2013 Mayfair Shiraz — 14/48
Yarra Valley, Victoria
2014 Koringal Grenache Shirz Mourvedre — 18/79
Malborough, New Zealand
2012 Ladies Who Shoot Their Lunch — 13/64
Strathbogie Ranges, Victoria
119 Rathdowne Street
Carlton, Victoria 3001
E:
hello@stack.net
P: +613 4827 2294
Give us a call or drop by anytime, we endeavour to answer all enquiries within 24 hours on business days.
We are open from 9am — 5pm week days.